Lemon Cookies
1 box (18.25 ounces) lemon cake mix
1 large egg
zest and juice from 1 lemon
1 (8 ounce) container Cool Whip, thawed
about 3/4 cup powdered sugar
Preheat oven to 350 degrees F.
In a large bowl, combine the dry cake mix, egg, lemon juice, and lemon zest. Mixture will be crumbly. Fold in the Cool Whip until well combined. Batter will be sticky; refrigerate for 1 hour. Scoop the batter out by small spoonfuls and roll in powdered sugar. Place on a sheet pan lined with parchment paper. Bake for 8 - 10 minutes until lightly browned. Makes about 4 dozen cookies.
These cookies are moist and lemony, and so easy to make.
This recipe was shared with:
Jam Hands - Recipe Sharing Monday
Make Ahead Meals for Busy Moms - Melt in Your Mouth Monday
Goodbye City, Hello Suburbs - Workshop Wednesday
Home Sweet Farm - Delectable Tuesday
Naptime Creations - Tasty Tuesday
Lady Behind the Curtain - Cast Party Wednesday
This Chick Cooks
Momnivore's Dilemna - Creative Juice Thursday
Bizzy B Bakes
Something Swanky - Sweet Treats Thursday
It's a Keeper Thursday
Sugar Bananas
Home Sweet Farm - Crafty Friday
Sweet as Sugar Cookies - Sweets for a Saturday
Fresh Food Friday
Everyday Sisters Sharing Sunday
MomTrends Friday Food
This recipe was shared with:
Jam Hands - Recipe Sharing Monday
Make Ahead Meals for Busy Moms - Melt in Your Mouth Monday
Goodbye City, Hello Suburbs - Workshop Wednesday
Home Sweet Farm - Delectable Tuesday
Naptime Creations - Tasty Tuesday
Lady Behind the Curtain - Cast Party Wednesday
This Chick Cooks
Momnivore's Dilemna - Creative Juice Thursday
Bizzy B Bakes
Something Swanky - Sweet Treats Thursday
It's a Keeper Thursday
Sugar Bananas
Home Sweet Farm - Crafty Friday
Sweet as Sugar Cookies - Sweets for a Saturday
Fresh Food Friday
Everyday Sisters Sharing Sunday
MomTrends Friday Food




Oh, I am definitely making these! There is no oil or butter in the recipe!!
ReplyDeleteI love recipes like this that start with a cake mix. It makes it so easy to mix up a batch. The fresh lemon juice and zest are a great addition!
ReplyDeleteI love these lemon cookies!
ReplyDeleteOMG, these look and sound SO GOOD! I am going for the lemon recipes today it seems. I love things with a strong lemon flavor. The fact that your recipe has stood the test of time is what draws me to it as well.
ReplyDeleteI found you blog through the Jam Hands Monday Blog hop. I like it a lot. I'm your newest follower. We have similar ides about baking I see! I hope you'll have time to check out my blog too at http://thebiggreenbowl.blogspot.com I have a really great recipe for lemon crumble muffins that I should post soon that I bet you'll love. I am waiting for the lemons on my tree to get ripe!
What a GREAT recipe! I would love it if you came over to Cast Party Wednesday tomorrow and shared this and other recipes with us! :)
ReplyDeleteThanks,
I hope to see you there!
These look so good! I love anything lemon, keep up the good work.
ReplyDeletehttp://lnowak.blogspot.com
My Little Blogspot
I love how they crack and look so pretty! They sound wonderful!
ReplyDeleteoh wow! Yummy!!!!
ReplyDeleteThese look incredible!!!
ReplyDeletethose cookies look delicious! I am a teacher too, and I'd like to make some recipes with my 3rd graders :)
ReplyDeletehttp://lilioshka.blogspot.com/
I love lemon! I'm a new follower!
ReplyDeleteSounds wonderful!! I posted a lemon bar recipe. Are these super sweet or kinda tart? I like lemon stuff that is tart...wish I could try one of your cookies!
ReplyDeleteThis is definitely a must try....I love anything lemon.
ReplyDeleteThank you so much for sharing this at Recipe Sharing Monday. I hope to see you back tomorrow :)
ReplyDeletethis looks incredible! Thanks for linking to Tasty Tuesday.
ReplyDeletehttp://nap-timecreations.blogspot.com/
THANK YOU so much for sharing your recipes with me at Cast Party Wednesday. I'd like to invite you back this week.
ReplyDeleteThanks,
I hope to see you again!
Powdered sugar it helps good cookies taste even better!
ReplyDeleteI was hoping you knew where the recipe came from...my great grandmother made these all the time! I tried to make them all from "scratch" last winter, but it just didn't work out. Cake mix and cool whip it is since I love these!
ReplyDeleteI think I need to try these, I think I have this recipe that was my mom's. She used to make them. Must look yummy andi
ReplyDeletehttp://thewednesdaybaker.blogspot.com/2011/08/coconut-date-cookies.html
Lovely and lemony Aunt Nubby! Hope you can stop by and link these up at Fresh Food Friday! Have a super weekend!
ReplyDeleteOh PS: now following you too; would luv a follow back if you like!
ReplyDeleteLove these!! I'm making them now. Thank you for linking up to Sharing Sundays. I'll be sure to link back to you when I post this on my blog.
ReplyDeleteEllen
http://everydaysisters.blogspot.com
These sound so great! How could you go wrong with lemon and cool whip?
ReplyDelete